We both grew up in families that expressed love through food, and it's clear that this is where our passion for cooking began. Throughout our lives and careers, we have spent time in the kitchen, from simple family gatherings to the Celebrity MasterChef final, and the serious business of running a restaurant. For a decade, the Vintage Patisserie served many memorable high teas. It truly feels like food is in our DNA.

Every recipe in this book holds significance and contributes to our shared history. From the pancakes our mums made to apple pie and kidneys, and the food served at our wedding, each dish tells a story that extends to the present, including the cherished recipes that Arthur and Dorothy also love. Recipes are passed down through generations, and sharing them with loved ones is a responsibility we take very seriously!

This beautifully illustrated and photographed book is printed in hardback.

ISBN 978-1-3999-0761-3