Making Rhubarb Crumble & Eating Nettles


The “Big Baubles” craft originally featured in Series 5 of Escape to the Chateau and people still ask me about them to this day! These oversized baubles really make a statement! They look so impressive even though they are simply made from plastic footballs covered in fabric.

It's a real homemade lunch at the Chateau! Made with produce from the Walled Garden...

Dick, Arthur and Dorothy make a traditional rhubarb crumble for dessert. To start the meal, there's a surprise soup! Followed by roast pork and then our crumble.

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