Tapas Chorizo and Chillies Recipe

A tapas favourite! This lovely dish combines the sweetness of honey with the heat of chillies. Originally published in The Chateau Kitchen.

What You'll Need:
• 280g chorizo, thinly sliced
• 1 bulb of garlic, separated into cloves and peeled but left whole
• 50ml red wine vinegar
• 1 red chilli, seeded and chopped finely
• 2 tbsp honey
• 100ml red wine
• crusty bread, to serve

PREP: 5 MINS
COOK: 8 MINS
SERVES: 4

You can find more of our family recipes in The Chateau Kitchen Cookbook.

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Step 1.

Place the chorizo into a large, cold frying pan and place over a medium heat allowing the fat to be released as the pan heats up.

Step 2.

Once this has happened, add the garlic cloves and cook over a low heat for about 5 minutes until the cloves are softened.

Step 3.

Add the vinegar and toss gently for 30 seconds, then add the remaining ingredients and cook for a final 2-3 minutes until the mixture is thickened.

Step 4.

Serve hot with some crusty bread and enjoy!

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If you make this, we'd love to see it. You can share it on the Escape To The Chateau Fan Club Facebook Group or tag us on Instagram @escape.to.the.chateau