The Suraisu Slicer
Perfect for slicing joints of meat or carving.
The Suraisu Slicer was developed by Cotswold’s Chef Wayne Sullivan and what a perfect job he did. It features an extended curve to its blade to mimic natural arm movement when slicing. It has a mid-sized handle which balances perfectly in the hand and is equipped with an Oriental tanto tip for precision. Its tradition at The Chateau for the man of the house to carve the meat, many may think this is a chore – not with the Suraisu Slicer!
Designed in Britain manufactured in Japan – the home of great knives!
Please note that due to the nature of this product, all knives will be shipped and delivered separately by a specialist courier to other products ordered at the same time.
You will be contacted directly with a 2 hour delivery window as these will need to be signed for.