The Santoku Knife
A multi-purpose blade for smaller root vegetables and dicing meat.
This is one of the most instantly recognisable blades available.
The ‘younger brother’ to the Oriental Slicer, it can tackle the same tough root vegetables and delicate herbs with the added bonus of being lighter and particularly useful at slicing and dicing meat.
The amazingly sharp point strips through vegetables with ease and the heal of the blade is a ‘tour du force’!
Designed in Britain manufactured in Japan – the home of great knives!
Please note that due to the nature of this product, all knives will be shipped and delivered separately by a specialist courier to other products ordered at the same time.
You will be contacted directly with a 2 hour delivery window as these will need to be signed for.