An all round vegetable and meat preparation knife along with rock chopping herbs. This is one of the most versatile knives in The Chateau kitchen.

 

The deep blade makes light work of tough root vegetables such as swede, butternut squash and turnips whilst the dramatic curve acts like a mezzaluna and is perfect for ‘rock’ chopping those delicate herbs from our walled garden.

 

The point mimics a chef’s knife to allow you to do intricate work and the depth ensures that your fingers are kept safe!

 

All of our knives can be personalised with a name of your choice to make it truly unique. The perfect gift for the food-lover in your life!

 

 

Designed in Britain manufactured in Japan – the home of great knives!