The Maoui Deba
Ideal for root vegetable and herbs.
Designed to balance perfectly in the cook’s hand, this deep-bladed Maoui Deba Knife was developed for I.O.Shen by Yorkshire chef Karim Maoui to be the sort of knife that chefs never put down and has been described by the Two Michelin Star chef, Daniel Clifford, as “a dream in the hand”. I have to say I can only agree with them!
Deba knives were traditionally used in Japan for filleting fish, but this deep, well-balanced blade is a multi-functional knife that I find myself using for a multitude of tasks. Unlike a traditional Deba, this blade is sharpened on both sides to suit Western chefs and home cooking enthusiasts.
Designed in Britain manufactured in Japan – the home of great knives!
Please note that due to the nature of this product, all knives will be shipped and delivered separately by a specialist courier to other products ordered at the same time.
You will be contacted directly with a 2 hour delivery window as these will need to be signed for.