The Chai Khom Slicer
A short Santoku-style blade. Perfect for scoring into the surface of joints of meat.
This beautiful knife is a real time saver, perfect for busy family kitchens like ours at The Chateau. Capable of cutting through heaps of fruit and veg prep with minimal effort, this knife is also weighty enough to cut through meat, fish skin or squid. The gently-curved edge makes it ideal for a ‘rock-chop’ action, which is a ‘cheffy’ way of chopping veg and herbs!
Designed in Britain manufactured in Japan – the home of great knives!
Please note that due to the nature of this product, all knives will be shipped and delivered separately by a specialist courier to other products ordered at the same time.
You will be contacted directly with a 2 hour delivery window as these will need to be signed for.