How do you make elderflower Champagne?
If you would like to make your own elderflower Champagne, you will need…
2 pints compressed flowers
3 pounds white sugar
2 gallons of water
4tbsp of white wine vinegar
Juice and zest of 4 lemons
- Stir everything together and cover with a tea towel for 24-48 hours to ferment.
- Then strain your mixture and transfer to bottles for two weeks to let it fizz up!
- After two weeks were up, we tasted ours on a lovely warm day in the garden!