This beautiful knife with a 10cm (7.8”) blade is a staple in the Chateau kitchen. It makes light work of smaller food prep tasks, however, don’t be fooled by its size. This knife is truly versatile; I've even used it when I needed Dick to cut suede to finish some soft furnishings!
The stiletto point is particularly useful for more intricate work, from carving designs to hulling strawberries. With this paring knife and its super-sharp blade, you can easily tackle all types of fiddly food prep, whether you're slicing through tough vegetables like swede or French dressing a rack of ribs with precision.
You can personalise our knives with a name of your choice to make it a truly unique gift for the food lover in your life!