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Practical Self-Sufficiency

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Giving a modern twist to age-old techniques, this book is a father and son collaboration by Dick and James showing how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking.

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Want to save on your fuel bills? Ready to grow your own? Reduce your carbon footprint and take the plunge with self-sufficiency.

Sharing their experiences, tips and techniques, Dick and James provide all the step-by-step advice you need for successful eco projects, large and small. Learn to grow fruit and vegetables, make homebrew, raise chickens, try foraging for wild food, and more in this practical guide. Each undertaking is realistic, achievable and sustainable. You won't need to go the whole hog - just pick and mix to suit your needs for long-lasting dividends.

ISBN 9780241400845

This book is printed in hardback.